After pitching our refined idea to the class we received some valuable feedback that caused us to re-think our idea a little. The issue that continued to arise when receiving peer feedback was the fact that we would only ever have two flavours on the shelf at one time. This could cause us to lose to our competitors Farmbake, as they always has several flavours on the shelf at one time. To combat this we decided to create a second all year round flavour to add more variety to our selection. The two all year round flavors we decided on were Oat and New Zealand Bush Honey, and Chocolate Chip. The seasonal flavors are as follows:
Winter - Rhubarb and Cinnamon
Autumn - Feijoa, Sunflower Seed and White Chocolate.
Spring - Orange and Dark Chocolate.
Summer - Strawberry and Boysenberry
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